A masterpiece of CHOYA, which dedicates its time to studying Ume and Umeshu making. Currently the last batch as it has discontinued.
This Umeshu uses 100% Kishu region grown Nanko Ume fruit, which is considered the most premium Ume in Japan.
Its pleasent bouquet and rich taste of French brandy (Cognac region) not only sets off the fruitiness of Ume but also relaxes your body and soul. Also suitable for aperitif.
A world class Umeshu liqueur.