Crystal Head Vodka is quadruple distilled using the highest quality peaches and cream corn into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The liquid is then filtered seven times, of which three are through layers of 500 million year-old crystals known as Herkimer diamonds – to craft an additive-free and gluten-free vodka. Absolutely nothing is added to enhance or mask the taste. Nothing but pure spirit.
The detailed integrity of the skull-shaped bottle is crafted from a handmade mold and made in two of the best glass-making facilities in the world. While bits of crystals are added during the glass-making process for extra clear glass quality, only 6 out of 10 bottles pass through production due to the complexity of the bottle design.